Garlic Chicken

  • 2 teaspoons crushed garlic
  • 1/4 cup olive oil
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
  3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
Servings Per Recipe: 4

Amount Per Serving: 4

Calories: 299

  • Total Fat: 16.8g
  • Cholesterol: 73mg
  • Sodium: 203mg
  • Total Carbs: 5.5g
  • Dietary Fiber: 0.3g
  • Protein: 30.2g

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3 Responses to Garlic Chicken

  1. Joy says:

    Oh man, this looks so good.

  2. Great post today. I really enjoyed it. Food and recipes are something I can share with my friends and family. Thank you for sharing this.

  3. Ellen says:

    Heerlijk!! is Dutch for delicious! 🙂

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