Double-Chocolate Pie

what you need

1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2 cups  cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1   ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (1.0 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

make it

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.

REPEAT with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.

REFRIGERATE 4 hours or until firm.

kraft kitchens tips

HOW TO THAW COOL WHIP WHIPPED TOPPING
Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Calories
 200
Total fat
 5 g
Saturated fat
 2.5 g
Cholesterol
 0 mg
Sodium
 440 mg
Carbohydrate
 36 g
Dietary fiber
 1 g
Sugars
 13 g
Protein
 3 g
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