Double-Chocolate Pie

what you need

1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding

2 cups  cold fat-free milk, divided

1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

1   ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1 pkg. (1.0 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding

make it

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.

REPEAT with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.

REFRIGERATE 4 hours or until firm.

kraft kitchens tips

HOW TO THAW COOL WHIP WHIPPED TOPPING

Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.

Calories

 200

Total fat

 5 g

Saturated fat

 2.5 g

Cholesterol

 0 mg

Sodium

 440 mg

Carbohydrate

 36 g

Dietary fiber

 1 g

Sugars

 13 g

Protein

 3 g

From Kraft Foods