Grilled Parmesan Corn on the Cob

1/4 cup (1/2 stick) unsalted butter, softened
2 ounces Parmesan cheese, freshly grated (about 1/2 cup)
Salt and freshly ground black pepper
8 ears corn, shucked


Prepare the grill for medium-high direct heat.

In a small bowl, stir together the butter, Parmesan, and salt and pepper to taste. Spread butter mixture evenly over the corn; wrap each ear in heavy-duty foil. Grill the corn, covered, for 10 minutes.

From The Deen Brothers

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2 Responses to Grilled Parmesan Corn on the Cob

  1. Joy says:

    I’m having a piece of this tomorrow for supper.

  2. I can’t get enough corn this time of year. Always looking for new ways to prepare it. Looks delicious!

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