Cheesy Ham & Apple Panini

what you need

2 tsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp.  GREY POUPON Dijon Mustard
2 slices sourdough bread
1   thin red onion slice
4 slices OSCAR MAYER Deli Fresh Smoked Ham
6   thin apple slices
1 KRAFT Big Slice Colby Jack Cheese Slice
1 tsp.  olive oil

make it

HEAT panini grill.

MIX mayo and mustard; spread onto bread slices. Fill with onion, ham, apples and cheese.

BRUSH outside of sandwich with oil.

GRILL 3 min. or until golden brown.

Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Total fat
 17 g
Saturated fat
 6 g
 40 mg
 1090 mg
 35 g
Dietary fiber
 2 g
 7 g
 18 g
This entry was posted in cooking, eat, eating, eating habits, eating well, food, home cooking, kraft foods, people, recipes, things and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Cheesy Ham & Apple Panini

  1. Joy Erickson says:

    This looks so good to me with the apple in it. I can’t wait to try it.

  2. Nikki says:

    I bet this is good! I like some crunch in my sandwiches. I usually put chips in mine-apples would be much more healthier. I’d try it!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s