Frozen Chocolate “Soufflés”

what you need

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 cups  cold milk
2 cups thawed COOL WHIP Whipped Topping
16   OREO Cookies, chopped (about 2 cups)
8 maraschino cherries

make it

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

SPOON half each of the cookies and pudding mixture evenly into 8 (8- or 9-oz.) paper drinking cups; press gently with back of spoon to release air pockets. Repeat layers; cover.

FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from souffles. Place souffles on plates; garnish with cherries.

kraft kitchens tips

Save 70 calories per serving by preparing with fat-free milk, JELL-0 Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Cookies.
Prepare with JELL-O Vanilla Flavor Instant Pudding and CHIPS AHOY! Cookies.
Total fat
 10 g
Saturated fat
 6 g
 5 mg
 580 mg
 52 g
Dietary fiber
 2 g
 37 g
 5 g
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