Stuffed French Toast

what you need

4 slices cinnamon-raisin bread
1/4 cup  PHILADELPHIA Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Honey Ham
2   eggs
2 Tbsp. milk
2 tsp.  sugar
2 Tbsp. maple-flavored or pancake syrup
1
SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.
2
BEAT eggs, milk and sugar with fork in pie plate until well blended.
3
DIP sandwiches in egg mixture, turning over to evenly moisten both sides.
4
SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup
Calories
 420
Total fat
 17 g
Saturated fat
 8 g
Cholesterol
 265 mg
Sodium
 840 mg
Carbohydrate
 48 g
Dietary fiber
 2 g
Sugars
 24 g
Protein
 18 g
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2 Responses to Stuffed French Toast

  1. Melissa says:

    Perfect pictures to accompany your instructions!

  2. Nikki says:

    I’m not a fan of ham, I think bacon would be good! 🙂

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