Stuffed French Toast

what you need

4 slices cinnamon-raisin bread
1/4 cup  PHILADELPHIA Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Honey Ham
2   eggs
2 Tbsp. milk
2 tsp.  sugar
2 Tbsp. maple-flavored or pancake syrup
SPREAD bread with cream cheese spread; fill with ham. Lightly press edges together to seal.
BEAT eggs, milk and sugar with fork in pie plate until well blended.
DIP sandwiches in egg mixture, turning over to evenly moisten both sides.
SPRAY large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup
Total fat
 17 g
Saturated fat
 8 g
 265 mg
 840 mg
 48 g
Dietary fiber
 2 g
 24 g
 18 g
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2 Responses to Stuffed French Toast

  1. Melissa says:

    Perfect pictures to accompany your instructions!

  2. Nikki says:

    I’m not a fan of ham, I think bacon would be good! 🙂

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