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Monthly Archives: August 2011
Would you rather be a man who wears a noticeably ugly toupee OR a man that uses that spray stuff in a can to color his scalp?
Another weeks passes, and another weekend arrives. We’re just that much closer to school starting. Bailey is ready, I suppose. He had such a great summer, I know there is a part of him that will miss it. Being able … Continue reading
So, will you guys watch? Did you like the old one? Check this out for old times sake and the new ones are here too. Also, Dallas will be coming back on next summer. Take a peek here. I’ll never … Continue reading
30 mini phyllo shells (two 1.9-ounce packages; see Note) 1/2 medium apple, peeled and finely diced 5 large eggs 1 teaspoon Dijon mustard 1/4 teaspoon salt Pinch of freshly ground pepper Pinch of ground nutmeg 4 ounces Brie (1/2 small … Continue reading
Do you buy lottery tickets? What’s the most you’ve won?
This is a very personal story this time. I can’t get this out of my head and most of the time I wish I could go back and have a Mulligan, a do over. This is what happened last week … Continue reading
what you need 4 slices cinnamon-raisin bread 1/4 cup PHILADELPHIA Cream Cheese Spread 8 slices OSCAR MAYER Deli Fresh Honey Ham 2 eggs 2 Tbsp. milk 2 tsp. sugar 2 Tbsp. maple-flavored or pancake syrup 1 SPREAD bread with cream cheese spread; fill with ham. Lightly press edges … Continue reading
Do you think our Justice System is broken given the Casey Anthony verdict?
Here’s what we’re going to do. We’re going on a picnic here. Can you believe it Laura? Ireland! Click the picture to see many more details. Here’s the thing. What do you want to add to the basket? Try and add … Continue reading
A new study from the Labor Dept reveals Americans are opting for more leisure time and sleep in lieu of learning new skills, or working out. When you have free time in your schedule, how do you like to spend … Continue reading
Ingredients 1 (8-ounce) package cream cheese, softened 1/4 cup mayonnaise 5 cloves garlic, minced and divided 2 tablespoons minced green onion 1 tablespoon black pepper 2 tablespoons butter 3 tablespoons minced fresh parsley leaves 24 medium fresh shrimp, peeled and … Continue reading
How big is your bed?
How do you ask for gifts? DO you ask for gifts? I’m not talking about wedding gifts, or baby gifts – events that traditionally are accompanied by a registry. Or even Christmas Gifts, where some families ask for a “wish … Continue reading
what you need 1 Tbsp. KRAFT Light Zesty Italian Dressing 8 bone-in chicken thighs (1-1/2 lb.), skin removed 2 small red peppers, chopped 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained 1/3 cup tomato paste 3 cloves garlic, minced 1/2 lb. whole wheat spaghetti, uncooked 1/4 cup KRAFT … Continue reading
What’s your favorite Blizzard? What’s the best-selling Blizzard? Good Question. “No. 3 is cookie dough, No. 2 is Reese’s Peanut Butter Cup. The No. 1 blizzard, which has been that way for years and years: Oreo. Any given store can … Continue reading
It’s been a long summer (at least for me), and it’s drawing to a close. But first, there are a bunch more HOT days to get through. And what better place to endure HOT days, than at the pool? We’ve … Continue reading
We have a lot of big hearts that read this blog. I’m hoping that you will help me spread the word about a very special little girl. Tonight, I received a message from my best bud, Dina, who knows a … Continue reading
crisp crumbled bacon 1/4 cup sour cream 1 cup heavy cream 1/4 cup mayonnaise 1 cup diced fresh tomatoes 1/8 teaspoon grated fresh nutmeg 1/8 teaspoon ground red pepper 3 1/2 cups fresh or canned chicken broth, heated to a … Continue reading
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