Breakfast Pizza

This recipe from Taste of home is pretty heavy, but easy to lighten up by using turkey sausage or turkey bacon and low-fat cheese. I also like to throw in some vegetables like chopped tomatoes, mushrooms, and peppers so it’s pretty much a complete meal along with some fruit salad. Add some chopped flat leaf parsley on top if you want to make it really pretty.

  • 1 pound sausage (turkey sausage or turkey bacon works well too)
  • 1 1/4 cups frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese (low-fat is fine)
  • Chopped vegetables of your choice
  • 5 eggs
  • 1/2 cup milk (skim works)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Grated Parmesan cheese

In a skillet, brown sausage; drain.

Spoon into an ungreased 10-in. pie pan.

Top with potatoes, cheddar cheese, and vegetables.

In a bowl, beat eggs, milk, salt, and pepper; pour over cheese.

Sprinkle with Parmesan cheese.

Bake, uncovered, at 375°F for 30-35 minutes or until golden brown.

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2 Responses to Breakfast Pizza

  1. Nikki says:

    This sounds really good. I wish I had someone to make it for me! 🙂

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