PREHEAT grill to medium-high heat. Mix tomatoes, onion, pepper and 2 Tbsp. of the dressing in medium bowl. Mix cream cheese and Parmesan cheese in separate bowl until well blended; set aside.
PLACE tomatoes and onion on separate skewers. Place skewers and jalapeño pepper on grill grate. Grill 6 to 8 min. or until tender, turning every 2 min. and brushing with remaining 2 Tbsp. dressing.
REMOVE tomatoes and onion from skewers; chop onion. Seed and chop pepper. Mix tomates, onion, pepper and basil with fork until tomatoes are chunky.
SPREAD each baguette slice with cream cheese mixture. Top with tomato mixture. Serve warm or cold.
kraft kitchens tips