Bacon Ranch Chicken

4 boneless skinless chicken breasts

2 tbsp real bacon bits

1tsp minced garlic

1pkg ranch dressing mix

1 can cream of chicken soup

1 cup sour cream

egg noodles

Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well. Pour over chicken in the crockpot. Cook on high 3-4 hours. I then shred the chicken and put back in the pot. Serve over egg noodles.

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13 Responses to Bacon Ranch Chicken

  1. Joy says:

    Oh YUM!!!! This can also be made “healthier.” I’ll be trying this one too. I love having more chicken recipes.

  2. Jenny says:

    its even better that it goes in the crockpot!!!

  3. Sue says:

    This sounds yummy! Where do you find these Nikki?!

    • Nikki says:

      I got this one from Crock Pot Girls on Facebook. I made this last week and the boys devoured it, and coincidentally I am making it again today! I use fat free soups and light sour cream. The bacon really makes this meal though!

  4. Nikki says:

    Also, this time I am using a family size can of soup instead of the normal can. It was a tad too dry when reheated.

  5. Sue says:

    I am making this as we type!

  6. Pingback: Bacon Ranch Chicken: A crock pot masterpiece « Very Pinteresting

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