4 boneless skinless chicken breasts
2 tbsp real bacon bits
1tsp minced garlic
1pkg ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
egg noodles
Combine bacon, garlic, ranch dressing mix, soup, and sour cream; mix well. Pour over chicken in the crockpot. Cook on high 3-4 hours. I then shred the chicken and put back in the pot. Serve over egg noodles.
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Oh YUM!!!! This can also be made “healthier.” I’ll be trying this one too. I love having more chicken recipes.
I’m always on the hunt for new chicken recipes because we have it at least 2 or 3 times a week and chicken can get very boring!
its even better that it goes in the crockpot!!!
This sounds yummy! Where do you find these Nikki?!
I got this one from Crock Pot Girls on Facebook. I made this last week and the boys devoured it, and coincidentally I am making it again today! I use fat free soups and light sour cream. The bacon really makes this meal though!
Also, this time I am using a family size can of soup instead of the normal can. It was a tad too dry when reheated.
I am making this as we type!
🙂 I just took all my chicken out, shredded it and put it back in there. It smells so good. I’m glad you are trying this. Let me know what the family thinks of it!
It smells awesome! Toby thought it sounded great.
Trin will love this. Her and her bacon.
Can you believe this? She didn’t like it! Neither of the kids did! They ate it, but they didn’t like the sauce! Toby and I thought it was great!
That shocks me. She even loves ranch dressing.
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