Chocolate Frosted Peanut Butter Rice Krispies Bars

3 cups Rice Krispies

1/2 cup granulated sugar

3/4 cup corn syrup

1/2 cup firmly packed brown sugar

1/2 cup butter

3/4 cup peanut butter

1/2 tsp vanilla extract

Frosting:
1/2 cup semisweet chocolate chips
1 cup butterscotch chips

Grease a 9 x 12-inch baking pan. Pour Rice Krispies into pan. Set aside.

Bring sugar, corn syrup, brown sugar and butter to a boil in a large saucepan or Dutch oven. Remove from heat and stir in peanut butter and vanilla extract. Pour mixture over the Rice Krispies quickly and stir to mix, patting down evenly.

Frosting: In a small saucepan over low heat, melt semisweet chocolate chips and butterscotch chips. (If desired, skip the butterscotch chips and use 1 1/2 cups melted chocolate chips instead.) Spread melted chips evenly over the top of Rice Krispies bars. Allow to cool before cutting into squares.

Makes about 48 bars.

This entry was posted in cooking, eat, eating, eating habits, eating well, food, home cooking, people, recipes, things, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

4 Responses to Chocolate Frosted Peanut Butter Rice Krispies Bars

  1. Joy says:

    OMG!!! Talk about sinful!!!!

  2. Karen Joy says:

    I WANT THOSE RIGHT NOW!!!!!Im in a BAD mood and I know those would make me feel oh so much better(even for a moment).Wish i had all the ingred. Id go make them right now:(

  3. Sue says:

    We call these chewey bars in my family and they are good!

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