“Taco” Sandwich

what you need

1 slice whole wheat bread
2 tsp.  KRAFT Light Ranch Dressing
5 slices OSCAR MAYER Deli Fresh Honey Ham
1   KRAFT Singles
2 Tbsp. shredded lettuce
1 Tbsp.  chopped tomatoes

make it

FLATTEN bread slice with rolling pin; spread with dressing.

STACK ham slices and Singles; roll up, starting at short end. Place diagonally on bread.

TOP with remaining ingredients; fold in half.

kraft kitchens tips

TAKE ALONG
Substitute a taco shell for the flattened bread slice; spread inside of shell with dressing. Fill with remaining ingredients as directed. Wrap tightly in plastic wrap; place in airtight plastic container. Refrigerate until ready to pack in insulated lunch bag with ice pack to keep sandwich cold until ready to serve.
SERVING SUGGESTION
Serve sandwich with Mini CHIPS AHOY! Snack Pac, a small apple, celery sticks and 1 pouch CAPRI SUN Strawberry Juice Drink.
Calories
 200
Total fat
 8 g
Saturated fat
 4 g
Cholesterol
 45 mg
Sodium
 1090 mg
Carbohydrate
 19 g
Dietary fiber
 2 g
Sugars
 5 g
Protein
 14 g


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