Baked Zucchini Sticks

  • 3 zucchini, cut crosswise in half, then cut in six pieces lengthwise
  • 1 cup Panko bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 2 eggs
  1. Preheat oven to 400°F.  Line baking sheet with parchment paper…or sprayed well with cooking oil.
  2. Combine bread crumbs, Parmesan cheese, salt and oregano.
  3. Beat eggs in shallow bowl until frothy.
  4. Dip zucchini sticks in egg, then coat in crumb mixture…one at a time.
  5. Place in single layer on baking sheet.
  6. Bake 20 minutes or until tender crisp and golden in colour.
  7. Serve with a ranch-type dressing (we prefer jalapeno ranch) or even salsa.
  8. Serves 6
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7 Responses to Baked Zucchini Sticks

  1. Jenny says:

    I’m gonna have to try these! They look so good

  2. Delicious ! Thanks for sharing

  3. Fantastic. This is one of only 2 ways I like zucchini. Delicious.

  4. Karen Joy says:

    Oh these would be awesome!I like zucchini and Panko bread crumbs are wonderful for this kind of thing.

  5. Nikki says:

    Oh, yum!!!!! This sounds so good!

  6. Jenny says:

    eating this as I type 😀 It is very yummy with the spicy ranch dressing. The breadcrumbs didn’t really stick towards the end when we were making them because they were getting so wet from the egg mixture. But I will make these again!

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