Open-Face Turkey Cheddar Melts

what you need

24 RITZ Crackers
24 slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 small plum tomatoes, cut into 8 thin slices each
6 oz.  KRAFT Sharp Cheddar Cheese, cut into 24 slices
2 Tbsp. GREY POUPON Country Dijon Mustard

make it

HEAT oven to 350°F.

PLACE crackers on baking sheet; top with 1 slice each turkey, tomato and cheese.

BAKE 3 min. or until cheese begins to melt; top with mustard.

kraft kitchens tips

USE YOUR MICROWAVE
Assemble as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
SUBSTITUTE
Prepare using OSCAR MAYER Deli Fresh Ham.
Calories
 60
Total fat
 3.5 g
Saturated fat
 1.5 g
Cholesterol
 10 mg
Sodium
 180 mg
Carbohydrate
 3 g
Dietary fiber
 0 g
Sugars
 1 g
Protein
 3 g
This entry was posted in cooking, eat, eating, eating habits, eating well, food, home cooking, kraft foods, people, recipes, things and tagged , , , , , , , , , , . Bookmark the permalink.

1 Response to Open-Face Turkey Cheddar Melts

  1. Sue says:

    that would be a fun game day snack

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s