Open-Face Turkey Cheddar Melts

what you need

24 RITZ Crackers
24 slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 small plum tomatoes, cut into 8 thin slices each
6 oz.  KRAFT Sharp Cheddar Cheese, cut into 24 slices
2 Tbsp. GREY POUPON Country Dijon Mustard

make it

HEAT oven to 350°F.

PLACE crackers on baking sheet; top with 1 slice each turkey, tomato and cheese.

BAKE 3 min. or until cheese begins to melt; top with mustard.

kraft kitchens tips

Assemble as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
Prepare using OSCAR MAYER Deli Fresh Ham.
Total fat
 3.5 g
Saturated fat
 1.5 g
 10 mg
 180 mg
 3 g
Dietary fiber
 0 g
 1 g
 3 g
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1 Response to Open-Face Turkey Cheddar Melts

  1. Sue says:

    that would be a fun game day snack

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