Bacon Appetizer Crescents

what you need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 slices  OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup  finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp.  milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

make it

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

kraft kitchens tips

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Prepare using PHILADELPHIA Neufchatel Cheese.
Sprinkle lightly with poppy seed before baking.
Total fat
 13 g
Saturated fat
 6 g
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3 Responses to Bacon Appetizer Crescents

  1. Joy says:

    Boy these look yummy. I will be making these after this challenge is over.

  2. Nikki says:

    Mmmm….and I always substitute cream cheese with Neufchatel-tastes exactly the same.

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