Bacon Appetizer Crescents

what you need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 slices  OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup  finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp.  milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

make it

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

kraft kitchens tips

SIZE-WISE
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
SUBSTITUTE
Prepare using PHILADELPHIA Neufchatel Cheese.
SPECIAL EXTRA
Sprinkle lightly with poppy seed before baking.
Calories
 190
Total fat
 13 g
Saturated fat
 6 g
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3 Responses to Bacon Appetizer Crescents

  1. Joy says:

    Boy these look yummy. I will be making these after this challenge is over.

  2. Nikki says:

    Mmmm….and I always substitute cream cheese with Neufchatel-tastes exactly the same.

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