Chicken Primavera with Pasta

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme Clink on this link, and it will give you even more recipes using different cooking creme’s.
  • 2 cups hot cooked fettuccine

Directions

  1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
  2. Add cooking creme; cook and stir 3 min.
  3. Stir in pasta.

Footnotes

  • Kraft Kitchen Tips
  • Special Extra: Sprinkle with 2 Tbsp. toasted slivered almonds for extra crunch.

Nutritional Information

Amount Per Serving  Calories: 387 | Total Fat: 13.1g | Cholesterol: 95mg

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