Easy Layered Italian Meatloaf

what you need

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 jar  (24 oz.) spaghetti sauce, divided

2 tsp. dried oregano leaves, divided

1-1/2 lb.  extra-lean ground beef

2 cups chopped zucchini

2 cups  sliced fresh mushrooms

3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

make it

HEAT oven to 375°F.

MIX stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13×9-inch baking dish.

MIX vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover.

BAKE 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

kraft kitchens tips

FOOD FACTS

Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.

Calories

 370

Total fat

 11 g

Saturated fat

 4.5 g

From Kraft Foods