1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 jar (24 oz.) spaghetti sauce, divided
2 tsp. dried oregano leaves, divided
1-1/2 lb. extra-lean ground beef
2 cups chopped zucchini
2 cups sliced fresh mushrooms
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
make it
HEAT oven to 375°F.
MIX stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13×9-inch baking dish.
MIX vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover.
BAKE 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).
kraft kitchens tips
FOOD FACTS
Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
Calories
370
Total fat
11 g
Saturated fat
4.5 g
From Kraft Foods
Simple: The way all recipes and dishes should be. Excellent posting and tip using spaghetti to keep your meatloaf moist!
Now this sounds good.I love using stove top and I love the vegies that go in this!