Frightening Witch’s Finger Cookies from Jenny

what you need

1-1/4 cups PLANTERS Sliced Almonds, divided
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup  powdered sugar
1 tsp. almond extract
1/4 tsp.  salt
1-1/2 cups flour

make it

HEAT oven to 325ºF.

RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next 5 ingredients in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.)

ROLL dough into 40 (3-inch) “fingers,” using 1 Tbsp. dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 reserved nut into end of each dough finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.

BAKE 15 to 20 min. or until lightly browned. Cool 3 min. on baking sheet; carefully transfer to wire racks. Cool completely.

kraft kitchens tips

SIZE-WISE
This kid-friendly cookie makes the perfect spooky treat for a special occasion.
SPECIAL EXTRA
Brush nut on each cookie with red food coloring before baking.
This entry was posted in cooking, eat, eating, eating habits, eating well, food, home cooking, kraft foods, people, recipes, things and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Frightening Witch’s Finger Cookies from Jenny

  1. Jenny says:

    These are really neat looking

  2. Joy says:

    They really are cool and very easy to make. Even with chili or something.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s