Frightening Witch’s Finger Cookies from Jenny

what you need

1-1/4 cups PLANTERS Sliced Almonds, divided
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup  powdered sugar
1 tsp. almond extract
1/4 tsp.  salt
1-1/2 cups flour

make it

HEAT oven to 325ºF.

RESERVE 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next 5 ingredients in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.)

ROLL dough into 40 (3-inch) “fingers,” using 1 Tbsp. dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 reserved nut into end of each dough finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.

BAKE 15 to 20 min. or until lightly browned. Cool 3 min. on baking sheet; carefully transfer to wire racks. Cool completely.

kraft kitchens tips

This kid-friendly cookie makes the perfect spooky treat for a special occasion.
Brush nut on each cookie with red food coloring before baking.
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2 Responses to Frightening Witch’s Finger Cookies from Jenny

  1. Jenny says:

    These are really neat looking

  2. Joy says:

    They really are cool and very easy to make. Even with chili or something.

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