The kids will love to eat these little mummies…and make them too!

Servings: 8
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

1 package hot dogs, each cut in two
1 package prepared pie dough


Preheat – 350°

Line a baking sheet with parchment paper.  Unwrap the pie dough and cut into 1/8” strips.  Wrap strips around the hot dog halves in a mummy like pattern. Pinch the ends together on the bottom side of the hot dog.  Place on the lined baking sheet and bake until golden brown.  Approximately 10 minutes.  Serve with mustard and ketchup.

From Paula Deen

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2 Responses to MINI MUMMIES

  1. Jenny says:

    How easy is that? Neat

  2. Joy says:

    I know. These I will make. I might even wrap bacon around the dog right under the breading. I LOVE HOT DOGS!!!!!

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