Green S’Lime JELL-O Swamp Cake from Jenny

what you need

1 pkg. (2-layer size) devil’s food cake mix
8   OREO Cookies, chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/4 cups  boiling water
2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
2 cups  ice cubes
7 SWEDISH FISH Aqualife and/or Soft & Chewy Candies
1   JET-PUFFED Marshmallow
1/2 cup PLANTERS FLAVOR GROVE Cocoa and Cinnamon Almonds
4   worm-shaped chewy fruit snacks
1/2 tsp. black decorating gel
1 piece  black licorice
1 PLANTERS Peanut Bar (1.6 oz.), cut into pieces
1 bar  (1.2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, cut into pieces

make it

 PREPARE cake batter and bake in 13×9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Carefully hollow out center of cake, leaving thin layer on bottom and about 2-inch-wide irregular-shaped border on sides. Crumble removed cake. Reserve 2 Tbsp.; mix remaining crumbled cake with chopped cookies.

SPREAD about 1/2 cup COOL WHIP onto bottom of hole in cake. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin starts to thicken. Remove any unmelted ice. Stir in reserved cake crumbs; spoon over COOL WHIP in cake. Add SWEDISH FISH candies as shown in photo. Refrigerate 3 hours or until gelatin is firm.

FROST sides and border of cake with remaining COOL WHIP; press enough cookie crumb mixture into COOL WHIP to evenly cover COOL WHIP. Sprinkle remaining crumb mixture onto platter around cake.

ROLL marshmallow into 3-inch-long piece; fold lengthwise in half and flatten slightly to resemble ghost. Place on cake; use decorating gel to make eyes. Decorate cake with remaining ingredients to resemble photo.

kraft kitchens tips

Dessert can be a part of a balanced, diet, but remember to keep tabs on portions.
Sprinkle additional chopped OREO Cookies and chopped PLANTERS Peanut Bar on platter around cake to resemble rocks and dirt.
Keep decorated cake refrigerated.
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1 Response to Green S’Lime JELL-O Swamp Cake from Jenny

  1. Joy says:

    My boys would have loved this when they were little.

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