PREP TIME: 10 Minutes
COOK TIME: 15 Minutes
  • 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/2 cup barbecue sauce
  • 1 Tbsp. Dijon mustard
  • 4 boneless, skinless chicken breasts (about 6 oz. ea.), cut into nuggets
  • 1/2 cup Italian seasoned dry bread crumbs
  1. Preheat oven to 375°.
  2. Combine Hellmann’s® or Best Foods® Real Mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce; set aside. Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet.
  3. Bake 15 minutes or until thoroughly cooked. Serve with reserved sauce
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  1. Joy says:

    These look really good to me for some odd reason.

  2. Nikki says:

    I don’t generally like chicken nuggets, but these do sound good. Maybe because they are home made and not out of a bag! The sauce sounds good to.

  3. Laura says:

    Josh is BIG on Chicken Nuggets, and I despise the bagged ones. So I’ll be trying this.

    I tried Shake n’ Bake the other day. Really surprised me how good they were! So for right now, that’s my go-to recipe. But I’m going to try this one, too.

  4. Karen Joy says:

    Oh I like homemade nuggets.Id use Panko breadcrumbs,I love them for certain things,very crispy!Yes,the sauce sounds nice,good idea!I will make these tomorrow,was going to do something with chicken breast anyhow.

  5. Laura says:

    Josh invented a dipping sauce a couple of months ago. I should have him post it for you. At first glance you think, eeeeewwwwwww….. but then you try it. And discover that the kid’s really onto something! It would be excellent with these nuggets.

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