what you need
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups small broccoli florets
4 eggs
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
make it
HEAT oven to 350°F.
COOK Macaroni in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain.
BEAT eggs in small bowl; stir in Cheese Sauce. Add to Macaroni mixture with ham; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with shredded cheese.
BAKE 30 min. or until macaroni mixture is set in center and top is golden brown.
kraft kitchens tips
SERVING SUGGESTION
Serve with a mixed green salad and fat-free milk as part of a simple weeknight dinner.
MAKE AHEAD
Bake this pie ahead of time, then refrigerate and reheat in the microwave as needed for part of a quick weeknight meal.
Calories
330
Total fat
13 g
Saturated fat
5 g
Cholesterol
175 mg
Sodium
1100 mg
Carbohydrate
32 g
Dietary fiber
2 g
Sugars
3 g
Protein
20 g
From Kraft Foods
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