Mac ‘N Cheese Pie

what you need

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups  small broccoli florets
4 eggs
1 pkg.  (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

make it

HEAT oven to 350°F.

COOK Macaroni in large saucepan as directed on package, adding broccoli to the boiling water for the last 2 min.; drain.

BEAT eggs in small bowl; stir in Cheese Sauce. Add to Macaroni mixture with ham; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with shredded cheese.

BAKE 30 min. or until macaroni mixture is set in center and top is golden brown.

kraft kitchens tips

SERVING SUGGESTION
Serve with a mixed green salad and fat-free milk as part of a simple weeknight dinner.
MAKE AHEAD
Bake this pie ahead of time, then refrigerate and reheat in the microwave as needed for part of a quick weeknight meal.
Calories
 330
Total fat
 13 g
Saturated fat
 5 g
Cholesterol
 175 mg
Sodium
 1100 mg
Carbohydrate
 32 g
Dietary fiber
 2 g
Sugars
 3 g
Protein
 20 g
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