I make this ALL THE TIME and we all love it. I get a loaf of sourdough bread to dip it in and it’s YUMMY. It’s easy to make and delicious.

  • 1 pound bacon*, cooked and crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon McCormick® Season-All® Seasoned Salt
  • 1 teaspoon McCormick® Onion Powder
  • 2 medium tomatoes, seeded and finely chopped


  1. Mix all ingredients until well blended.
  2. Refrigerate until ready to serve. Serve with crackers or toasted bread slices cut into triangles.

Servings Per Recipe: 24

Amount Per Serving

Calories: 123

  • Total Fat: 11.9g
  • Cholesterol: 15mg
  • Sodium: 254mg
  • Total Carbs: 1.3g
  • Dietary Fiber: 0.1g
  • Protein: 2.8g

From All Recipes

This entry was posted in BLT dip, cooking, recipes and tagged , , , , , , , , , , , . Bookmark the permalink.

5 Responses to BLT Dip

  1. Jenny says:


  2. Joy says:

    This is a favorite of ours.

  3. Nikki says:

    This is probably one of my very favorites! Mmmmm I can’t wait!!!!!

  4. Karen Joy says:

    I love dips and this sounds good.I may just make this this weekend.I have a things up sat and sunday so Im trying to decide what to make anyhow.Is it better with the sourdough or crackers work to?

    • Joy says:

      Crackers work. You could also cube up regular bread. It’s SOOOO good with bread. I also heard there aren’t calories in it if you stand on one foot while eating.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s