Cider-Glazed Brussels Sprouts with Bacon & Almonds from Jenny

what you need

4 slices OSCAR MAYER Bacon, chopped
1 Tbsp.  butter
1 small red onion, thinly sliced
2 lb.  Brussels sprouts, trimmed, halved
3/4 cup apple cider
1/4 cup  sugar
1/2 tsp. salt
1/4 tsp.  ground nutmeg
1/4 tsp. freshly ground black pepper
1/4 cup  PLANTERS Sliced Almonds, toasted

make it

COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

ADD butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

SPOON sprouts into bowl. Top with nuts.

kraft kitchens tips

 HOW TO TOAST NUTS

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
SUBSTITUTE
Use apple juice instead of apple cider
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1 Response to Cider-Glazed Brussels Sprouts with Bacon & Almonds from Jenny

  1. Jenny says:

    We love brussel sprouts! Even Hunter has a couple of bites 🙂

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