I’ve made this twice now and the boys devour it! It’s not a light meal by any means. Once in a while you just want a stick-to-your-ribs kinda meal.
4 chicken breasts
1 packet Zesty Italian dressing seasoning,
1 8 oz. cream cheese (softened) Neufchatel cheese is a healthier choice, and works just the same.
2 cans cream of chicken soup
Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
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This looks really good. I’m going to make this when we feel better.
I will be making this!
After the chicken is cooked, I take it out, chop it up and put it back in until supper time. It’s really good, and almost better the next day. I usually do have to add a little milk to it.