Roasted Parmesan Green Beans


  • 12 oz green beans, trimmed (make sure they are dry)
  • 2 tsp olive oil
  • kosher salt + fresh cracked pepper to taste
  • 1/4 tsp garlic powder
  • 1 1/2 tbsp shredded parmesan


Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.

Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with grated cheese.

Roasted Parmesan Green Beans
Servings: 4 • Serving Size: 1 cup • Old Points: 1 pts • Points+: 2 pts
Calories: 62.4 • Fat: 2.9 g • Carbs: 8.0 • Fiber: 3.8 • Protein: 2.7 g • Sugar: 0
Sodium: 38.4 mg (without salt)
This entry was posted in healthy, recipes, TGIF, vegetables and tagged , , , , , , . Bookmark the permalink.

4 Responses to Roasted Parmesan Green Beans

  1. Muna says:

    These look really good, thanks for sharing! I have been roasting a lot of brussel sprouts lately and need to try this with green beans!

  2. batterwitch says:

    This looks super tasty… And so quick and easy! 😀 I can’t wait to try!

  3. Joy says:

    These really do look wonderful Nikki. I LOVE green beans.

  4. Jenny says:

    yum yum yum!!!

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