Grilled Ham, Cheese, and Pickle Sandwiches

  • 8 slices sourdough or white bread
  • 1/4 cup mayonnaise
  • 1 1/2 cups grated mozzarella
  • 1 1/2 cups grated Gruyère
  • 1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
  • 3/4 cup Bread-and-Butter Pickles
  • 3 ounces thinly sliced prosciutto
  • 6 tablespoons (3/4 stick) unsalted butter

Preparation

  • Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  • Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoon butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.
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4 Responses to Grilled Ham, Cheese, and Pickle Sandwiches

  1. Joy says:

    These look so good to me.

  2. surexpress says:

    I’m not good at cooking, but this one’s doable. I’ll give it a try, thanks!

  3. Malou Prestado says:

    Yummy! I’ll definitely try this though will substitute the goat cheese as I happen to be not a fan of it. I find it too strong. I guess a brie won’t be a bad replacement. Thanks a lot for this recipe.

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