Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoon butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.
These look so good to me.
I’m not good at cooking, but this one’s doable. I’ll give it a try, thanks!
Yummy! I’ll definitely try this though will substitute the goat cheese as I happen to be not a fan of it. I find it too strong. I guess a brie won’t be a bad replacement. Thanks a lot for this recipe.
I’m with you Malou. I find goat cheese very strong too and think brie would be a great replacement.