Individual White Chocolate and Lime Cheesecakes


  • 1 package plain gelatine
  • 1/3 cup fresh squeezed lime juice
  • 2 8oz packages cream cheese, room temperature
  • 3/4 cup confectioners’ sugar
  • 1/2 tbsp lime zest
  • 2/3 cup white chocolate morsels, or any good quality white chocolate, melted
  • 1 cup heavy cream, whipped
  1. In a small glass bowl heat lime juice till just warm. Stir in gelatin and set aside, stirring occasionally.
  2. In a large mixing bowl beat together cream cheese, sugar, and zest.
  3. To melt chocolate, place in a small bowl and microwave for 30 seconds at a time, stirring each time. Just microwave until you can get a smooth chocolate paste. If you do it too much you will have to start again… be careful not to burn it. You can also melt the chocolate o the stove top over a simmering pot of water. Make sure no water gets into the chocolate or it will seize up.
  4. In a separate bowl whip cream.
  5. Pour gelatin mixture and white chocolate into cream cheese mixture. Fold in whipped cream.

From Mennonite Girls Can Cook

This entry was posted in mennonite girls can cook, recipes and tagged , , , , , , , , , , . Bookmark the permalink.

1 Response to Individual White Chocolate and Lime Cheesecakes

  1. Julissa Wulfing says:

    I really love to eat chocolates specially dark chocolate because they taste sweet and special.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s