Individual White Chocolate and Lime Cheesecakes

Ingredients:

  • 1 package plain gelatine
  • 1/3 cup fresh squeezed lime juice
  • 2 8oz packages cream cheese, room temperature
  • 3/4 cup confectioners’ sugar
  • 1/2 tbsp lime zest
  • 2/3 cup white chocolate morsels, or any good quality white chocolate, melted
  • 1 cup heavy cream, whipped
Method:
  1. In a small glass bowl heat lime juice till just warm. Stir in gelatin and set aside, stirring occasionally.
  2. In a large mixing bowl beat together cream cheese, sugar, and zest.
  3. To melt chocolate, place in a small bowl and microwave for 30 seconds at a time, stirring each time. Just microwave until you can get a smooth chocolate paste. If you do it too much you will have to start again…..so be careful not to burn it. You can also melt the chocolate o the stove top over a simmering pot of water. Make sure no water gets into the chocolate or it will seize up.
  4. In a separate bowl whip cream.
  5. Pour gelatin mixture and white chocolate into cream cheese mixture. Fold in whipped cream.

From Mennonite Girls Can Cook

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1 Response to Individual White Chocolate and Lime Cheesecakes

  1. Julissa Wulfing says:

    I really love to eat chocolates specially dark chocolate because they taste sweet and special.

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