50 Amazingly Helpful Time-Tested Tips for the Kitchen

Check all these helpful hints out. I was amazed and will try many of them.

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4 Responses to 50 Amazingly Helpful Time-Tested Tips for the Kitchen

  1. Jenny says:

    some neat tips in there!

  2. joanharvest says:

    Yes, some really good tips. I like the one about soaking the popcorn first. I’m going to try it tonight.

  3. Joy says:

    “If you manage to have some leftover wine at the end of the evening, freeze it in ice cube trays for easy addition to soups and sauces in the future.” I’ve also done this with gravy. I like it more than a can or envelope because you can add as many or as few as you need.

    “A favorite tip of thousands of grandmas: when you nick your finger while cutting veggies, wait until the bleeding stops and paint on a layer of clear nail polish. It will keep juices out of the wound and won’t fall off into the spaghetti sauce like a bandage.” I love this one. I’ll be trying it for sure.

    I’ve done this but I used duct tape and it works. “Got a nasty invisible splinter from your kitchen tools? Put a piece of adhesive tape on the area and then pull it off to remove the splinter.”

    This is a great idea. ” When making a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will attract the fat, which you can then scoop out.”

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