Loaded Baked Potato Dip

  • 2.1-oz.) package fully cooked bacon slices
  • 1 (16-oz.) container sour cream
  • 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with: waffle fries

Preparation

  1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

From My Recipes

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4 Responses to Loaded Baked Potato Dip

  1. mmt421 says:

    This looks delicious!

  2. Sue says:

    I WANT THIS NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  3. Nikki says:

    This sounds so good!

  4. javajunkee says:

    omg this looks amazing

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