Loaded Baked Potato Dip

• 2.1-oz.) package fully cooked bacon slices
• 1 (16-oz.) container sour cream
• 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
• 1/3 cup sliced fresh chives
• 2 teaspoons hot sauce
• Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
• Serve with: waffle fries

Preparation

1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

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