Brunch Pie

A hearty breakfast, a luncheon or dinner dish . . . you choose. Add fruit or a salad and call it done.


  • 2 Tbsp butter
  • 2 cups frozen hash browns
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp celery salt
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped green onion
  • 1 cup shredded cheese
  • 1/4 cup cooked, crumbled bacon
  • 6 eggs
  • 3/4 cup milk


  1. In frying pan, melt butter and cook hash browns about 5 minutes. Sprinkle with salt, pepper and celery salt.
  2. Spread into greased pie plate and top with mushrooms, red pepper, onion, cheese and bacon.
  3. Whisk together eggs and milk and pour on top.
  4. Bake at 350 F for 30 minutes.

From Mennonite Girls Can Cook 

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4 Responses to Brunch Pie

  1. Karen Joy says:

    This looks SO good!I will make this for sure!

  2. Sue says:

    I LOVE stuff like this!

  3. Nikki says:

    Stuff like this is good, but I had to stop making it. I never realized how much cholesterol is in eggs. 😦 It’s a rare treat to have dinners like this now.

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