2 tablespoons finely chopped green onions (2 medium)
1 egg, well beaten
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 tablespoon grated Parmesan cheese
Heat oven to 375°F.
1. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3. Press each rectangle into 7 1/2×5-inch rectangle. Cut rectangle into 3 rows by 2 rows to make 6 (2 1/2-inch) squares. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
4. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.5Bake 9 to 11 minutes or until golden brown. Serve warm.
These triangles can be shaped up to 2 hours ahead; cover with plastic wrap and refrigerate. Just before serving, uncover and bake the triangles as directed.
1 Serving (1 Appetizer)
- Calories 60
- (Calories from Fat 35),
- Total Fat 3 1/2g
- (Saturated Fat 1 1/2g,
- Trans Fat 1/2g),
- Cholesterol 15mg;
- Sodium 150mg;
- Total Carbohydrate 4g
- (Dietary Fiber 0g,
- Sugars 0g),
- Protein 2g