Cheesy Mexican Bubble Bake

1 container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits
1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
1/2 cup Old El Paso® Thick ‘n Chunky salsa
Shredded lettuce, chopped tomatoes, sour cream, sliced ripe olives and/or green onions, if desired


1. Heat oven to 375°F. Microwave ground beef as directed on container. Spoon into ungreased 13×9-inch (3-quart) glass baking dish.
2. Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
3. Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top individual servings with salsa and desired toppings.
Heat the beef or chicken mixture until it is piping hot to ensure that the biscuits bake all the way through.

Nutritional Information

1 Serving (1 Serving)

  • Calories 330
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 1270mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 10g

From Pillsbury

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