1/4 cup sliced almonds
1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 32-oz container)
1 cup sliced fresh strawberries
2 medium kiwifruit, peeled, cut into chunks
DIRECTIONS
1. Heat oven to 350°F. Place cereal and almonds in ungreased 13×9-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.
2. In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.
Make ’em your way with your choice of fruit and yogurt flavors.
Nutritional Information
1 Serving (1 Serving)
- Calories 220
- (Calories from Fat 40),
- Total Fat 4 1/2g
- (Saturated Fat 1/2g,
- Trans Fat 0g),
- Cholesterol 0mg;
- Sodium 150mg;
- Total Carbohydrate 40g
- (Dietary Fiber 3g,
- Sugars 24g),
- Protein 5g
From Pillsbury
Looks great – I will need to try this. Thanks for sharing.