Crunchy-Topped Strawberry-Kiwi Parfaits

2 cups Banana Nut Cheerios® cereal
1/4 cup sliced almonds
1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 32-oz container)
1 cup sliced fresh strawberries
2 medium kiwifruit, peeled, cut into chunks


1. Heat oven to 350°F. Place cereal and almonds in ungreased 13×9-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.
2. In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.
Make ’em your way with your choice of fruit and yogurt flavors.

Nutritional Information

1 Serving (1 Serving)

  • Calories 220
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
    • Sugars 24g),
  • Protein 5g

From Pillsbury

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1 Response to Crunchy-Topped Strawberry-Kiwi Parfaits

  1. Looks great – I will need to try this. Thanks for sharing.

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