Crunchy-Topped Strawberry-Kiwi Parfaits

2 cups Banana Nut Cheerios® cereal

1/4 cup sliced almonds

1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 32-oz container)

1 cup sliced fresh strawberries

2 medium kiwifruit, peeled, cut into chunks

DIRECTIONS

1. Heat oven to 350°F. Place cereal and almonds in ungreased 13×9-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.

2. In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.

Make ’em your way with your choice of fruit and yogurt flavors.

Nutritional Information

1 Serving (1 Serving)

• Calories 220
  • (Calories from Fat 40),

• Total Fat 4 1/2g
  • (Saturated Fat 1/2g,
  • Trans Fat 0g),
• Cholesterol 0mg;
• Sodium 150mg;
• Total Carbohydrate 40g
  • (Dietary Fiber 3g,
  • Sugars 24g),
• Protein 5g

From Pillsbury