Mozzarella Cheese Bursts

1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
3 oz. mozzarella cheese, cut into ten 3/4-inch cubes
1/4 cup chopped green onions
1 tablespoon margarine or butter, melted
1/4 teaspoon fennel seed


1. Heat oven to 400°F. Separate dough into 10 biscuits. Partially separate each biscuit into 2 layers; insert 1 cheese cube and about 1 teaspoon onion into each opening. Place on ungreased cookie sheet. Press edges to seal well. Cut a deep X on top of each biscuit. Brush each with margarine; sprinkle with fennel seed.
2. Bake at 400°F. for 7 to 11 minutes or until light golden brown. Serve warm.

Nutritional Information

1 Serving (1 Biscuit)

  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
  • Cholesterol 5mg;
  • Sodium 360mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 4g

From Pillsbury

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