Question of the day

Salt or pepper?

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15 Responses to Question of the day

  1. Sue says:

    Neither. If it’s not already on my food when I cook it, I don’t add it when it’s done.

  2. SKL says:

    I’m not a big fan of either, but I guess salt wins over pepper. Like Sue, the only time I add it is when the cook way under-salted the dish.

  3. Jenny says:

    Usually only when cooking I season the food. If someone puts salt or pepper on something after it’s made, I feel like I kinda messed up when I was cooking. You shouldn’t have to add more salt or pepper to something after its cooked. Now if it’s a snack like celery I put salt on it. Even watermelon I sprinkle salt on it. YUM!

  4. Just a Mom says:

    Salt but I have gotten very good about not using it that much anymore.

  5. Karen joy says:

    Both.I try to not use to much salt anymore while cooking.though some things you just have to.So I wait to taste and then salt.Thats prob backwards but for health reasons I don’t want all the salt.

  6. Nikki says:

    Pepper, never salt.

    • Nikki says:

      I’ve always been told to not add pepper until you’re done cooking, because it loses it’s flavor. So, that’s what I’ve always gone by. I never ever use salt, because I know that Jason will add it (a lot) and I try really hard to limit his salt and sugar intake as much as I can.

  7. starlaschat says:

    Pepper I’m watching my blood pressure so I’ve stopped adding to my personal meals. I hope I can lower my BP so that I won’t have to take medication. sigh.

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