2 cups Banana Nut Cheerios® cereal
1 medium banana, sliced
1 cup sliced fresh strawberries
2 tablespoons coconut, toasted*
1. In each of 4 parfait glasses, alternate layers of yogurt, cereal, banana and strawberries.
2. Top each serving with coconut. Serve immediately.
*To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
No parfait glasses? Wine glasses or slim drinking glasses work just as well.
1 Serving (1 Serving)
- Calories 200
- (Calories from Fat 20),
- Total Fat 2 1/2g
- (Saturated Fat 1g,
- Trans Fat 0g),
- Cholesterol 0mg;
- Sodium 150mg;
- Total Carbohydrate 40g
- (Dietary Fiber 2g,
- Sugars 24g),
- Protein 4g