Cinnamon Roll Coffee Cake


Cake Ingredients3 c. cake flour (or reg)
4 tsp. baking powder
1 c. sugar
dash salt
1 1/2 c. buttermilk
2 tsp. vanilla
2 eggs
1 stick unsalted butter (melted)

Topping Ingredients

1 c. brown sugar
1 tsp. cinnamon
2 tbsp. flour
2 sticks unsalted butter (softened)

Frosting/Drizzle Ingredients

2 c. powdered sugar
4 tbsp. heavy whipping cream
2 tbsp. milk
1 tsp. vanilla
4 tbsp. cream cheese


Cake Instructions1) Mix dry ingredients together.
2) Stir in milk, eggs, and vanilla.
3) Slowly stir in melted butter until smooth.
4) Spread evenly over a 9×13 greased baking pan.

Topping Instructions

1) Mix brown sugar with flour and cinnamon.
2) Combine with very soft butter until smooth.
3) Drop evenly over batter.
4) Swirl in completely with a knife. (mine was lumpy)

Frosting Instructions

1) Mix powdered sugar with whipping cream until smooth.
2) Add in vanilla and milk, stir until smooth.
3) Add in cream cheese, stirring until smooth and creamy
4) Pour over warm cake

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