Monkey Bread Minis

1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury® refrigerated biscuits

DIRECTIONS

1. Grease or spray 12 regular-size muffin cups. Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
2. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 20 biscuits; cut each in 6 pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
3. Bake at 350°F for 12 to 15 minutes or until golden brown. Cool 1 minute; turn upside down. Serve warm.
Invert pull-aparts. Sprinkle with decorating candy sprinkles or miniature semisweet chocolate chips.

Nutritional Information

1 Serving (1 Roll)

  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 390mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 2g

From Pillsbury

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4 Responses to Monkey Bread Minis

  1. Karen Joy says:

    This a a great idea.I made monkey bread only once about a month ago and it didnt bake through all the way.I just stuck it back in the oven but then the outside was pretty crisp.This would solve the prob.It really was tasty too.

  2. Looks so good! I want some now. LOL

  3. Nikki says:

    This sounds so easy!

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