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Piece of apple pie at my mom’s house
Nilla Wafers for a snack. But I made sweet Italian sausage smothered in red onions, mushrooms and marinara sauce.
Farmer sausage and perogy pizzas with dill and onion schmaunt-fat for the base sauce!! Yumm!!
did you actually cut up perogys and put them on or what?
No.made the sauce then put on cheese. then spiced up baked potato thins, then homemade bacon bits, then more cheese. I added sour cream on top after.
Sloppy Joes.
You would ask that now! I have not been eating chips or the like for so long. Today I got a craving, so I am eating a bag of tortilla chips at this moment.
I am currently eating Cinnamon Toast Crunch
An M&M Blizzard.
WHY? It’s so cold out here right now. I took my kids to McD’s play place where they had the thermostat way down, and I don’t know what possessed me, but I got myself a Shamrock Shake. I was freeeeeeeeeeeeeeeeeezing!
I was freezing, too, but I also had to kill some time b/c I was supposed to meet someone to pick some stuff up for Scouts (more detail turns that into a reeeaaaalllly long story), and it just didn’t feel right ordering hot chocolate in DQ. So we (Josh and I) sat in the really ridiculously warm truck while we ate them.
I had a burger with jalopenos it was very good but I ate it too fast. I guess I was very hungry.
went to the dairy banquet last night….last thing I had was a smoked pork chop,….didn’t realize pork could be that tender and delicious….wow. (unfortunately I had been grazing all afternoon on my new batch of deer jerky…(probably ate the equivalent to 3 pounds of meat before it was dried down. I am still not feeling very good 😦
Tostitos and taco dip last night.
Campbell’s Chicken Noodle soup and Saltine crackers. My comfort food.