1/4 cup olive or vegetable oil
1 package (1 lb) frozen cooked Italian-style or regular meatballs (32), thawed
1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1 1/2 cups tomato pasta sauce
1 cup shredded mozzarella cheese (4 oz)
1. Heat oven to 350°F. Brush 1 side of each bread slice with oil. In ungreased 9 1/2-inch deep-dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices.
2. Bake 5 to 10 minutes or until edges are light golden brown.
3. Meanwhile, in large bowl, gently mix meatballs, bell pepper and onion stir-fry, and pasta sauce to coat.
4. Spoon meatball mixture into crust; bake uncovered 25 to 30 minutes or until thoroughly heated in center. Sprinkle with cheese; bake 5 to 10 minutes longer or until cheese is melted.
If the meatballs that you’re using are large, just cut each one in half before mixing with the sauce.
1 Serving (1 Serving)
- Calories 550
- (Calories from Fat 240),
- Total Fat 27g
- (Saturated Fat 8g,
- Trans Fat 1g),
- Cholesterol 90mg;
- Sodium 1130mg;
- Total Carbohydrate 50g
- (Dietary Fiber 4g,
- Sugars 9g),
- Protein 26g