1/2 cup (1 stick) margarine or butter at room temperature1/4 cup crumbled blue cheese (1 ounce)
1/4 cup shredded mozzarella cheese (1 ounce)
1 loaf (1 pound) French bread
DIRECTIONS
1. Heat the oven to 350°.
2. Mix the margarine, blue cheese and mozzarella cheese.
3. Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
4. Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.5Bake about 20 minutes or until cheese is melted. Serve hot.
heavy-duty aluminum foil
For a quicker bread fix-up, spread cheese mixture on French bread slices, and place slices, cheese sides up, on the rack in a broiler pan. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until cheese is melted.
Spread cheese mixture over cut sides of bread. Reassemble loaf. Cut bread crosswise into 1-inch slices. Reassemble loaf, and wrap securely in heavy-duty aluminum foil.
Nutritional Information
1 Serving (1 slice)
- Calories 180
- (Calories from Fat 90),
- Total Fat 10g
- (Saturated Fat 6g,
- Cholesterol 25mg;
- Sodium 320mg;
- Total Carbohydrate 19g
- (Dietary Fiber 1g,
- Protein 5g
From Pillsbury
Us Girls..Our Views 
Thats funny I just made somthing a little like this recipe. It was taking french bread, cut in slices put crumbled blue cheese on top broil for just a few minutes and then take out and drizzle with honey. I got that recipe from Jiada the chef on TV. I tried find the recipe for it yesterday I had to go on what I remembered. The blue cheese and the sweet is a nice combination.
That sounds really good. I’d like to give that a shot. Just a little honey? Really light on it?
Just a drizzle, its nice because the blue cheese crumbles are warm and then the warm bread and warm honey. The combination of sweet and blue cheese is nice.