Sloppy Joe Casserole

1 lb lean (at least 80%) ground beef, cooked, drained
1 can (15.5 oz) original sloppy joe sauce
1 can Pillsbury® refrigerated original breadsticks
1/2 cup shredded Cheddar cheese (2 oz)


1. Heat oven to 375°F. In 12-inch nonstick skillet, mix beef and sloppy joe sauce. Heat to boiling over medium-high heat, stirring occasionally.
2. Meanwhile, unroll dough; separate into 12 breadsticks. Cut each into 4 pieces, about 1 1/2 inches long.
3. Pour beef mixture into ungreased 12×8-inch or 11×7-inch (2-quart) glass baking dish. Place dough pieces in single layer over beef mixture.
4. Bake uncovered 13 minutes. Sprinkle with cheese; bake about 2 minutes longer or until cheese is melted.
Look for sloppy Joe sauce in the grocery store canned tomato and pizza sauce aisle. Taste the sauce before you use it in this casserole; sweeten it with about 1 tablespoon of brown sugar, if your desire.

Nutritional Information

1 Serving (1 Serving)

  • Calories 340
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 900mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 20g

From Pillsbury

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3 Responses to Sloppy Joe Casserole

  1. Karen Joy says:

    Well this looks interesting.Now that Ive actually had sloppy joes thanks to your post about it,now I will have to give this a try.It looks nice and easy.I used to like spending more time cooking but somehow its not so appealing anymore.Simple is great!

  2. Nikki says:

    I may try this.

    We just had sloppy joes and I used pork. Never again. Bailey and I liked it just fine. Jason, on the other hand couldn’t get passed the way it looked. Apparently it looked like brain matter. lol

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