3 cans (19 oz each) Progresso® Traditional chicken noodle soup1 3/4 cups Progresso® chicken broth (from 32-oz carton)
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 egg, beaten
Chopped fresh parsley, if desired
1. In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters.
2. Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.) Cover; cook 10 minutes longer or until dumplings are light and fluffy.
3. Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
Nutritional Information
1 Serving (1/8 of Recipe)
- Calories 270
- (Calories from Fat 90),
- Total Fat 10g
- (Saturated Fat 2g,
- Trans Fat 3 1/2g),
- Cholesterol 45mg;
- Sodium 1360mg;
- Total Carbohydrate 36g
- (Dietary Fiber 1g,
- Sugars 5g),
- Protein 9g;
From Pillsbury
Us Girls..Our Views 
I just love the simplicity of this and I never would have thought of it. Last week I made Chef Boyardee mini ravioli. I bought the large can and poured half of it into a baking dish and then covered it in mozzarella cheese with some fresh parmesan, a little garlic and onion powder and then did it again and I baked it for an hour and made garlic bread and it was really good and REALLY easy.
This really is a great way to have this kind of meal, that usually takes all day, without any fuss at all. Great idea!
How come we don’t think of these really easy things?
I’m not sure! What else sounds really good, is a can of Dinty Moore beef stew over mashed potatoes!! I saw that on a commercial.
That does sound good and I love the gravy in that stuff. It’s so easy that we don’t think of some of this stuff. It’s just WAY too obvious.