Cheese Stuffed Pull-Apart

1/2 cup grated Parmesan cheese

1/2 teaspoon Italian seasoning

1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese

3 tablespoons butter or margarine, melted

1/2 cup pizza sauce, heated, if desired

DIRECTIONS

1. Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.

2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.

3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

Add a sprinkle of dried basil to the biscuit topping for a fresh and tasty addition.

Nutritional Information

1 Serving (1 Serving)

• Calories 130
  • (Calories from Fat 70),

• Total Fat 8g
  • (Saturated Fat 4 1/2g,
  • Trans Fat 0g),
• Cholesterol 20mg;
• Sodium 330mg;
• Total Carbohydrate 10g
  • (Dietary Fiber 0g,
  • Sugars 1g),
• Protein 5g;

From Pillsbury