DIRECTIONS
1. Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
Add a sprinkle of dried basil to the biscuit topping for a fresh and tasty addition.
Nutritional Information
1 Serving (1 Serving)
- Calories 130
- (Calories from Fat 70),
- Total Fat 8g
- (Saturated Fat 4 1/2g,
- Trans Fat 0g),
- Cholesterol 20mg;
- Sodium 330mg;
- Total Carbohydrate 10g
- (Dietary Fiber 0g,
- Sugars 1g),
- Protein 5g;
From Pillsbury
Occasionally (very occasionally) we’ll buy the frozen appetizers. They have these, and we all love them. I’d love to make them homemade!!!
YUM! I would like to try these 🙂