Cheese Stuffed Pull-Apart

1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3 tablespoons butter or margarine, melted
1/2 cup pizza sauce, heated, if desired

DIRECTIONS

1. Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
2. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
3. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
Add a sprinkle of dried basil to the biscuit topping for a fresh and tasty addition.

Nutritional Information

1 Serving (1 Serving)

  • Calories 130
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 330mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 5g;

From Pillsbury

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2 Responses to Cheese Stuffed Pull-Apart

  1. Nikki says:

    Occasionally (very occasionally) we’ll buy the frozen appetizers. They have these, and we all love them. I’d love to make them homemade!!!

  2. Sue says:

    YUM! I would like to try these 🙂

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