Italian Meat Loaves

  • 2 eggs, lightly beaten
  • 3/4 cup cracker or bread crumbs
  • 1/2 cup 2% milk
  • 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning, divided
  • 2 pounds ground pork
  • 1/4 cup ketchup


  • In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves.
  • Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning.
  • Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°. Yield: 10 servings.

Nutritional Facts1 serving (1 each) equals 277 calories, 17 g fat (7 g saturated fat), 109 mg cholesterol, 487 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

From Taste of Home

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2 Responses to Italian Meat Loaves

  1. Laura says:

    These look yummy. Josh likes to make “meat loaf cupcakes” – you mix your loaf like normal, but bake it in cupcake cups instead of in one big loaf. We might make these.

  2. Joy says:

    I think Sue has made those “meatloaves” in cupcakes. Or something similar. These do really sound good.

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