Mini Cheese and Onion Pastries

1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
2 teaspoons oil
1/4 teaspoon dried dill weed
1. Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
2. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
3. Bake at 375°F. for 10 to 13 minutes or until golden brown.
Serve warm.
1 Serving (1 Appetizer)

  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
  • Cholesterol 4mg;
  • Sodium 130mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g

From Pillsbury

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