- 2 teaspoons sugar
- 2 ounces Irish whiskey
- 2 cups hot strong brewed coffee (French or other dark roast)
- 1/4 cup heavy whipping cream
- 1 teaspoon green creme de menthe
- Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately. Yield: 2 servings.Editor’s Note: You may also use a portable mixer with whisk attachment to thicken the cream mixture in a 1-cup measuring cup.
Nutritional Facts1 cup equals 203 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 21 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein.
From Taste of Home