Corned Beef Biscuit Sandwiches

2 Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
2 oz thinly sliced cooked corned beef, coarsely chopped
2 tablespoons finely shredded Swiss cheese
2 teaspoons Thousand Island dressing
1 teaspoon butter or margarine, melted
1/8 teaspoon caraway seed
1. Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
2. On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
3. Brush tops of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.
Pillsbury® Oven Baked biscuits are individually frozen and packaged in a freezer bag. Just take out the number you need; tuck the rest back into the freezer to bake another day.
1 Serving (1 Sandwich)

  • Calories 320
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 4 1/2g),
  • Cholesterol 40mg;
  • Sodium 970mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 11g

From Pillsbury

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